Our wills must be broken to His will. To be broken is the beginning of revival. It is painful, it is humiliating, it is the only way. It is being ‘Not I, but Christ,’ and a ‘C’ is a bent ‘I.’ The Lord Jesus cannot live in us fully and reveal Himself through us until the proud self within us is broken. This simply means that the hard unyielding self, which justifies itself, wants its own way, stands up for its rights, and seeks its own glory, at last bows its head to God's will, admits it’s wrong, gives up its own way to Jesus, surrenders its rights and discards its own glory – that the Lord Jesus might have all and be all. In other words, it is dying to self and self-attitudes.

Roy Hession

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Canadian	Condiments, Dips, Harned 1994, Herb/spice, Vegetables	2	Cups

INGREDIENTS

1	c	Homemade mayonnaise
1	c	Sour cream
1	lg	Garlic clove peeled and finely chopped
1	tb	Finely chopped green onion
1	tb	Dijon mustard
		Chopped fresh parsley
		;to taste and for garnish

INSTRUCTIONS

In a mixing bowl, thoroughly combine first 5 ingredients. Pour into serving
bowl, cover and chill until serving time. The flavor improves if this is
made ahead of time and gets to sit for awhile.
To serve, garnish with chopped parsley.
Recipe from Enright's sister-in-law, Anne Donaldson. In _Nancy Enright's
Canadian Herb Cookbook_ by Nancy Enright. Toronto: James Lorimer & Company,
1985.  Pg. 52. ISBN 0-88862-788-2. Electronic format by Cathy Harned.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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