Annette Funicellos’ Chopped Liver

INGREDIENTS

INSTRUCTIONS

~-----------------------VDRJ67A---------------------------------------
~--- ~ 1 lb Chicken or calves liver 1 tb Chicken fat or peanut oil 2
sm Onions; chopped 2    Eggs; hard boiled, fine  :          Chop  :    
Salt & pepper to taste  Bake chicken or calves liver until fairly well
done. Put through a  meat grinder. Chop into a paste. Saute onion in
fat until brown. Add  to liver paste. Add hard-boiled eggs (finely
chopped) to liver paste.  Salt and pepper to taste. Serve with toast
rounds, thin slices of rye  bread, or potato chips. Posted to EAT-L
Digest 08 Aug 96  Date:    Fri, 9 Aug 1996 10:09:51 -0500  From:    LD
Goss <ldgoss@METRONET.COM>

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