We Love God!

Annette’s Vegetarian Chili

January 22, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains	Tex-Mex	Tex-mex, Main dish	8	Servings

INGREDIENTS

		NORWOOD
2	tb	OIL
1 1/2	c	CELERY — SLICED
1/2	c	ONION — CHOPPED
10	ml	GARLIC
1	tb	CHILI POWDER
3/4	ts	CUMIN
2	c	WATER
1/2	c	LENTILS
16	oz	CAN TOMATOES IN JUICE —
		CHOPPED
2	tb	TOMATO PASTE
2	tb	GREEN CHILIES — CHOP
10	oz	RED KIDNEY BEANS — DRAINED
		& PEPPER TO TASTE
		(HVSG28B)

INSTRUCTIONS

IN LARGE SAUCEPAN COOK CELERY, ONION AND GARLIC STILL SOFT ABOUT 4 MIN. ADD
CHILI POWDER AND CUMIN; COOK, STIRRING ONE MINUTE. ADD WATER AND BRING TO
BOIL. ADD LENTILS REDUCE HEAT, COVER AND SIMMER 20 MINUTES. ADD TOMATOES
AND THEIR JUICE, TOMATO PASTE, CHOPPED GREEN CHILIES, SALT AND PEPPER.
COVER AND COOK 25 MINUTES. ADD KIDNEY BEANS COOK AND STIR 5 MORE MINUTES.
SERVE OVER HOT RICE AND SPRINKLE WITH CHEESE.
Howard Saturday October 29th 05:18 pm pdt  Formatted for MEAL MASTER by
Elaine Radis, PRODIGY ID: BGMB90B: GEnie ID; E.RADIS
Recipe By     :
From: Ladies Home Journal- August 1991
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”