Here in His holy House of Prayer we may come on our day of rest, and be safe, if we will, from any thoughts but those of the world to come. Here we gather together for no earthly business, but for a purpose of one sort only; and that purpose is the same for which saints and angels are met together in that innumerable company before the throne of God. If there is a place on earth which, however faintly and dimly, shadows out the courts of God on high, surely it is where His people are met together, in all their weakness and ignorance and sin, in their poor and low estate, yet with humble and faithful hearts, in His House of Prayer (Richard Church).

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CATEGORY	CUISINE	TAG	YIELD
Eggs		Cookies, Cookbook	96	Servings

INGREDIENTS

2	c	Butter, softened
1 1/2	c	Sugar
4		Egg yolks
2	ts	Vanilla
4 1/2	c	Unbleached flour
1/2	ts	Salt

INSTRUCTIONS

Preheat oven to 350 degrees. With an electric mixer (even the hand-held
kind), cream together butter and sugar. Add egg yolks and vanilla and mix
well. Sift flour and salt together and beat into butter mixture until well
mixed. When ready to bake use an ungreased cookie sheet and place cookies 1
inch apart. Bake for about 10 minutes, but do not brown them. Remove
cookies from cookie sheet while still warm and cool on sheets of waxed
paper. Decorate, if you like. Makes 6 to 8 dozen. Taste fabulous!
Shapes:
Candy Canes: Divide 3 cups of dough in half. Add 1 1/2 teaspoons red food
coloring to one half. Using about a tablespoon of dough, roll a 4 inch
strip of each color (no fatter than a pencil). Place the two colored rolls
side-by-side and press lightly together. Gently twist like a rope and place
on ungreased cookie sheet 1 inch apart. Curve the top like a candy cane and
bake about 10 minutes; do not brown. You can sprinkle with crushed
peppermint candy.
Rolled Cookies: Shape dough into rolls with width of a cookie. Wrap in
waxed paper and chill. Before baking, roll in chocolate shots. Slice 1/2
inch thick and bake on ungreased cookie sheet at 350 degrees for 10
minutes; do no brown.
Stars, Hearts, Circles and Jelly-Filled: Fill a pastry bag with unchilled
dough and put through a 'star tip' (sizes 2 and 7 - 9). Squeeze onto cookie
sheet into the shapes you like. For instance, make star, then fill baked
cookie center with red jelly. Decorate these cookies with cinnamon hearts,
mini chocolate morsels, color sugar, little silver balls, or frosting from
a tube. Bake them, same as others. Do not brown.
Cookie Cutter Cookies: Chill dough. Roll out onto lightly floured board to
thickness of 1/2 inch. Cut with cookie cutters and bake as mentioned above.
Decorate your own way.
Plain Old Drop Cookies: Just drop unchilled dough by teaspoonful onto
ungreased cookie sheet. Bake 350 degrees for 10 minutes. Don't brown.
Remove from pans immediately.
MC Formatted by Brenda Adams <[email protected]>; mc and
Bakery-Shoppe posted 5/16/97
Recipe by: Susan Branch; Christmas From The Heart of The Home Posted to
MC-Recipe Digest V1 #614 by Badams <[email protected]> on May 16,
1997

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