To say that God is faithful or consistent is not to imply, however, that He is predictable. Much bitterness toward God results from a misconception of this. Too often we speculate and try to guess the actions of God and, therefore, develop expectations. Through our limited and often perverted reasoning, we determine the “best” for our lives and then consider God's only reasonable response to be one of quick and complete fulfillment.

Bob LaForge

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy, Vegetables		Breads, Muffins	12	Servings

INGREDIENTS

2	c	Cornmeal,sifted*
3/4	ts	Baking soda
1/2	ts	Salt
1		Egg
1 1/2	c	Buttermilk
1 1/2	tb	Lard or vegetable shortening
1 1/2	tb	Butter

INSTRUCTIONS

1. Preheat oven to 400'F.
2. Grease 2 6-cup muffin tins with vegetable shortening or lard. Place in
oven to heat.
3. Sift cornmeal, soda, and salt into a mixing bowl.
4. Beat egg with buttermilk. Heat shortening with butter until melted; add
to egg and buttermilk and blend. Add to dry ingredients all at once and
stir just enough to give the mixture a rough appearance. Add additional
buttermilk if mixture seems too dry.
5. Pour into hot muffin pans and bake about 20 minutes, or until lightly
browned. Serve hot with plentyof soft butter and any homemade jelly or jam.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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