Annie Mae Jones’ Sponge Cake For Strawberry Shortcake
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Cakes | 8 | Servings | |
INGREDIENTS
| 4 | Eggs, at room temperature | |
| 1 | c | Sugar |
| 1 | t | Vanilla |
| 1 1/2 | c | Cake flour |
| 3 | t | Baking powder |
| 3/4 | c | Milk |
INSTRUCTIONS
Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing bowl and setting whites aside. Beat yolks with sugar until very light and fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed paper. 4. Fold dry ingredients alternately with milk into egg-sugar mixture. 5. In a separate bowl beat reserved egg whites until stiff and then fold into batter. 6. Pour into an ungreased 9" tube pan and bake in preheated oven 45-50 minutes . Invert pan. When cake is cool remove from pan. Submitted By PHILL@MACK.RT66.COM (PATRICIA HILL) On 28 DEC 1995 155047 ~0700 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 239
Calories From Fat: 27
Total Fat: 3.1g
Cholesterol: 94.8mg
Sodium: 229.9mg
Potassium: 95.1mg
Carbohydrates: 46.9g
Fiber: <1g
Sugar: 26.3g
Protein: 6g