| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Cakes |
8 |
Servings |
INGREDIENTS
| 4 |
|
Eggs,at room temperature |
| 1 |
c |
Sugar |
| 1 |
ts |
Vanilla |
| 1 1/2 |
c |
Cake flour |
| 3 |
ts |
Baking powder |
| 3/4 |
c |
Milk |
INSTRUCTIONS
1. Preheat oven to 325'F. 2. Separate eggs, placing yolks in large mixing
bowl and setting whites aside. Beat yolks with sugar until very light and
fluffy. Beat in vanilla. 3. Sift cake flour with baking powder onto waxed
paper. 4. Fold dry ingredients alternately with milk into egg-sugar
mixture. 5. In a separate bowl beat reserved egg whites until stiff and
then fold into batter. 6. Pour into an ungreased 9" tube pan and bake in
preheated oven 45-50 minutes . Invert pan. When cake is cool remove from
pan. Submitted By PHILL@MACK.RT66.COM (PATRICIA HILL) On 28 DEC 1995 155047
~0700
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
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