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Annie Wades Sweet Potato Souffle
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Eggs
Potatoes, Side dish, Holiday coo
1
Servings
INGREDIENTS
3
c
Mashed cooked sweet potatoes, 2 large, peeled
1/4
c
Brown sugar
3
tb
Butter
4
Eggs; beaten
1/4
c
Light rum
1/4
ts
Cinnamon
INSTRUCTIONS
Preheat oven to 350 F.
Combine the mashed sweet potatoes with the rest of the ingredients. Beat
well by hand or with an electric mixer. Fold into a buttered 2 quart baking
dish. Bake for 45 to 50 minutes or until a knife inserted into the center
comes out clean and the top is firm and golden.
Recipe by: Sundays at Moosewood Restaurant
Posted to MC-Recipe Digest V1 #789 by Lynn Cage <ltcage@onr.com> on Sep 18,
1997
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