| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Potatoes, Side dish, Holiday coo | 1 | Servings | |
INGREDIENTS
| 3 | c | Mashed cooked sweet potatoes, 2 large, peeled |
| 1/4 | c | Brown sugar |
| 3 | tb | Butter |
| 4 | Eggs; beaten | |
| 1/4 | c | Light rum |
| 1/4 | ts | Cinnamon |
INSTRUCTIONS
Preheat oven to 350 F. Combine the mashed sweet potatoes with the rest of the ingredients. Beat well by hand or with an electric mixer. Fold into a buttered 2 quart baking dish. Bake for 45 to 50 minutes or until a knife inserted into the center comes out clean and the top is firm and golden. Recipe by: Sundays at Moosewood Restaurant Posted to MC-Recipe Digest V1 #789 by Lynn Cage <[email protected]> on Sep 18, 1997
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