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Annie Wades Sweet Potato Souffle

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CATEGORY CUISINE TAG YIELD
Eggs Potatoes, Side dish, Holiday coo 1 Servings

INGREDIENTS

3 c Mashed cooked sweet potatoes, 2 large, peeled
1/4 c Brown sugar
3 tb Butter
4 Eggs; beaten
1/4 c Light rum
1/4 ts Cinnamon

INSTRUCTIONS

Preheat oven to 350 F.
Combine the mashed sweet potatoes with the rest of the ingredients. Beat
well by hand or with an electric mixer. Fold into a buttered 2 quart baking
dish. Bake for 45 to 50 minutes or until a knife inserted into the center
comes out clean and the top is firm and golden.
Recipe by: Sundays at Moosewood Restaurant
Posted to MC-Recipe Digest V1 #789 by Lynn Cage <ltcage@onr.com> on Sep 18,
1997

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