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J.C. Ryle
Annie’s Apple Bread
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CATEGORY
CUISINE
TAG
YIELD
Eggs, Grains
Breads
6
Servings
INGREDIENTS
1/2
c
Butter or margarine
2/3
c
Sugar
2
Eggs, beaten
1
tb
Lemon juice
2
c
Flour
1
ts
Baking powder
1/2
ts
Salt
2
c
Chopped apples
1
c
Chopped black walnuts or pecans
INSTRUCTIONS
Preheat oven to 350. Cream butter, sugar, eggs and lemon juice. Stir in
flour, baking powder and salt. Fold in apples and nuts. Bake in a greased
and floured 9x5x3" loaf pan for 45-55 minutes. Yield: 1 loaf
Posted to MM-Recipes Digest V4 #253 by "Deborah Kühnen"
<[email protected]> on Sep 23, 97
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