| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | Chef, On, A, Shoestring | 1 | servings | |
INGREDIENTS
| 2 | Lemons | |
| 2 | Eggs | |
| 1 | pt | Milk |
| 1 | sm | Cart creme fraiche |
| Butter | ||
| Caster sugar | ||
| Self raising flour |
INSTRUCTIONS
Beat the sugar and butter with lemon rind. Beat in 2 yolks, one at a time. Fold in the flour, alternating with the milk and lemon juice. Whisk in the egg whites, fold in - the mixture may look curdled. Bake in 1/2 pint pie dish or buttered ramekin dishes Bake at 180C for about 40-45 minutes. Serve hot or cold with creme fraiche. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/ Posted to CHILE-HEADS DIGEST V4 #, converted by MM_Buster v2.0l.
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