| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Chef, On, A, Shoestring |
1 |
servings |
INGREDIENTS
| 2 |
|
Lemons |
| 2 |
|
Eggs |
| 1 |
pt |
Milk |
| 1 |
sm |
Cart creme fraiche |
|
|
Butter |
|
|
Caster sugar |
|
|
Self raising flour |
INSTRUCTIONS
Beat the sugar and butter with lemon rind. Beat in 2 yolks, one at a
time. Fold in the flour, alternating with the milk and lemon juice.
Whisk in the egg whites, fold in - the mixture may look curdled.
Bake in 1/2 pint pie dish or buttered ramekin dishes Bake at 180C for
about 40-45 minutes.
Serve hot or cold with creme fraiche.
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reserved. Carlton Food Network http://www.cfn.co.uk/
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