| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Poultry, Crock pot | 6 | Servings |
INGREDIENTS
| 1 | Frying chicken — in pieces | |
| 1 | Salt & pepper | |
| 1 | cn | Cream of mushroom soup |
| 1/2 | c | Sauterne or sherry |
| 2 | tb | Butter or margarine — |
| Melted | ||
| 2 | tb | Dry Italian salad dressing |
| Mix | ||
| 2 | pk | 3 oz. cream cheese — cut in |
| Cubes | ||
| 1 | tb | Onion — chopped |
INSTRUCTIONS
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 min Recipe By : Posted to MM-Recipes Digest V3 #195 Date: Sun, 14 Jul 1996 09:22:40 -0700 From: jessann doe <jessann@texas.net>
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”