Name: Ann's Chicken for Crock Pot
Ingredients: 1 Frying chicken -- in pieces; 1 Salt & pepper; 1 cn Cream of mushroom soup; 1/2 c Sauterne or sherry; 2 tb Butter or margarine --; Melted; 2 tb Dry Italian salad dressing; Mix; 2 pk 3 oz. cream cheese -- cut in; Cubes; 1 tb Onion -- chopped

CATEGORY	CUISINE	TAG	YIELD
Meats, Dairy	Italian	Poultry, Crock pot	6	Servings

INGREDIENTS

1		Frying chicken — in pieces
1		Salt & pepper
1	cn	Cream of mushroom soup
1/2	c	Sauterne or sherry
2	tb	Butter or margarine —
		Melted
2	tb	Dry Italian salad dressing
		Mix
2	pk	3 oz. cream cheese — cut in
		Cubes
1	tb	Onion — chopped

INSTRUCTIONS

Wash chicken and pat dry.  Brush with butter.     Sprinkle with salt and
pepper. Place in crock pot. Sprinkle with dry salad    mix. Cover and cook
on low for 5 to 6 hours. About 3/4 hour before    serving, mix soup, cream
cheese, wine, and onion in small    saucepan. Cook until smooth. Pour over
chicken in pot. Cover and cook for    30 min Recipe By
  :
Posted to MM-Recipes Digest V3 #195
Date: Sun, 14 Jul 1996 09:22:40 -0700
From: jessann doe <jessann@texas.net>

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