| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Crock pot, Poultry | 6 | Servings |
INGREDIENTS
| 1 | Frying chicken, in pieces | |
| 1 | Salt & pepper | |
| 1 | Cream of mushroom soup | |
| 1/2 | c | Sauterne or sherry |
| 2 | T | Butter or margarine |
| Melted | ||
| 2 | T | Dry Italian salad dressing |
| Mix | ||
| 2 | 3 oz. cream cheese, cut in | |
| Cubes | ||
| 1 | T | Onion, chopped |
INSTRUCTIONS
Wash chicken and pat dry. Brush with butter. Sprinkle with salt and pepper. Place in crock pot. Sprinkle with dry salad mix. Cover and cook on low for 5 to 6 hours. About 3/4 hour before serving, mix soup, cream cheese, wine, and onion in small saucepan. Cook until smooth. Pour over chicken in pot. Cover and cook for 30 min Recipe By : Posted to MM-Recipes Digest V3 #195 Date: Sun, 14 Jul 1996 09:22:40 -0700 From: jessann doe <jessann@texas.net>
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Nutrition (calculated from recipe ingredients)
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Calories: 91
Calories From Fat: 67
Total Fat: 7.6g
Cholesterol: 17.7mg
Sodium: 434.5mg
Potassium: 47mg
Carbohydrates: 4.3g
Fiber: <1g
Sugar: <1g
Protein: 1.6g