| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Meats | Cheese, Chicken | 4 | Servings | |
INGREDIENTS
| 1 | Whole chicken, free-range if | |
| available | ||
| 4 | oz | Goat cheese |
| 4 | Cloves garlic, widely sliced | |
| up to 6 | ||
| 1 | T | Herbs de Provence |
| Salt and pepper | ||
| 1 | T | Olive oil |
INSTRUCTIONS
Cut several small holes in the skin of the chicken and stuff with the goat cheese. Stuff slices of garlic all over the chicken. Rub the skin with the olive oil and sprinkle with salt and pepper and herbs de Provence. Bake in 350 degree oven for 1/2 an hour. Remove from oven and microwave for 7 minutes. Return to oven and continue baking for 20 to 30 minutes more. Serve with Spinach Salad and Crusty Bread. Prep. time: 5 - 10 minutes Cook time: 1 hour Serves 4 http://www.foodetc.com/thursday.html Recipe by: http://www.foodetc.com/thursday.html Posted to MC-Recipe Digest V1 #1050 by Roberta Banghart <bobbi744@sojourn.com> on Jan 25, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 133
Calories From Fat: 106
Total Fat: 11.8g
Cholesterol: 22.4mg
Sodium: 146.1mg
Potassium: 44.8mg
Carbohydrates: <1g
Fiber: 0g
Sugar: <1g
Protein: 6.1g