Ann’s Honey-mustard Sauce

The ultimate issue in question is the authority of the Bible over our lives. Who is in charge? Who gets the final word? And the way that men (even saved but sinful men) avoid God’s authority is through autonomy: a self-determination that pursues self-sufficiency producing self-rule. It may not be an “intentional” self-determination – indeed we may be unthinkingly swept along by the influences of our culture – but the outcome is the same: a self-sufficiency (in place of God’s sufficiency through His Word) that results in self-rule.

John Thompson

CATEGORY	CUISINE	TAG	YIELD
Dairy		Sauces	2	Cups

INGREDIENTS

2	T	Butter
2	T	Flour
1	c	White wine
1	c	Buttermilk
3	T	Honey mustard
		Salt, pepper

INSTRUCTIONS

Put butter in top of double boiler. When butter is melted, add flour
to form a roux, then add wine, buttermilk and mustard. Stir until
mixture comes to desired consistency. If sauce is too thick, add a
little milk (or water). Season to taste.  From Gemini's MASSIVE
MealMaster collection at www.synapse.com/~gemini

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“Jesus: Eternal Combustion Protection”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 276 Calories From Fat: 111 Total Fat: 12.7g Cholesterol: 35.4mg Sodium: 136.2mg Potassium: 280.5mg Carbohydrates: 14.9g Fiber: <1g Sugar: 7g Protein: 5.1g