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CATEGORY CUISINE TAG YIELD
Meats, Dairy 1 Servings

INGREDIENTS

1/2 pk Spaghetti; (broken in half) cooked "al dente" and chilled
1 Bottle HV Bacon Ranch dressing
2 cn Cooked chicken; (drained)
1/2 A whole kilbalsa; (chopped into little pieces)
1 bn Green onions chopped; (chives and all)
1/ c dried chopped onions; (hydrated before you mix together)
1/2 pk Chopped turkey ham luncheon meat; (sliced in pieces)
Extra sharp cheddar cheese; (cubed) add this until you think you have enough for your taste.

INSTRUCTIONS

I mixed all the ingrediants together in a large bowl. Chilled over night so
that the flavors mix.
Posted to TNT Recipes Digest by younga@usd475.k12.ks.us (Young, Ann) on Mar
04, 1998

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