| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1/2 |
pk |
Spaghetti; (broken in half) cooked "al dente" and chilled |
| 1 |
|
Bottle HV Bacon Ranch dressing |
| 2 |
cn |
Cooked chicken; (drained) |
| 1/2 |
|
A whole kilbalsa; (chopped into little pieces) |
| 1 |
bn |
Green onions chopped; (chives and all) |
|
|
1/ c dried chopped onions; (hydrated before you mix together) |
| 1/2 |
pk |
Chopped turkey ham luncheon meat; (sliced in pieces) |
|
|
Extra sharp cheddar cheese; (cubed) add this until you think you have enough for your taste. |
INSTRUCTIONS
I mixed all the ingrediants together in a large bowl. Chilled over night so
that the flavors mix.
Posted to TNT Recipes Digest by younga@usd475.k12.ks.us (Young, Ann) on Mar
04, 1998
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