CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Meats, Eggs | Meatloaf | 8 | Servings |
INGREDIENTS
2 | lb | Ground beef |
2 | Eggs | |
1 1/2 | c | Bread crumbs |
3/4 | c | Tomato sauce |
1 | ts | Accent |
1/2 | c | Water |
1 | pk | Soup mix |
INSTRUCTIONS
MIX THOROUGHLY AND SHAPE INTO LOAF OR PLACE IN A 9 X 5 BAKING PAN. BAKE AT 350 DEG F FOR 1 HOUR OR UNTIL MEAT IS COOKED THROUGH. Posted to MM-Recipes Digest V4 #6 by "Kendig - von Fehrn" <TikalMe@PowerOnline.net> on Feb 5, 1999
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