God has created each of us with a thirst that only He can quench. French philosopher Pascal called it a God-shaped vacuum in our hearts that only He can fill. Or as Augustine put it, 'Our souls are restless until they find their rest in Thee.' Man is perpetually seeking. To whatever degree we don't know the unseen and eternal realm; we seek answers in the seen and temporal. We look for eternal answers among temporal things. But we discover that they cannot provide them.

Dan Stone

CATEGORY	CUISINE	TAG	YIELD
Grains, Dairy, Eggs		Sauce	8	Servings

INGREDIENTS

2	c	Fresh basil leaves
4		Cloves garlic; chopped
1/2	c	Pine nuts
1	c	X-virgin olive oil
1	c	Imported Parmesan Reggiano cheese; grated
1/4	c	Pecorino Romano cheese; grated
1/4	ts	Salt
		Freshly ground black pepper to taste

INSTRUCTIONS

Date: Fri, 05 Apr 1996 19:59:33 EST
From: AKSC87A@prodigy.com ( MARY JO KNAPPER)
1. Process the basil, garlic, and pine nuts in a food processor until
finely chopped.
2. With the machine running, pour the oil in a thin, steady stream.
3. Add the cheese, salt and ground pepper to taste.  Process briefly to
combine.  Yield: 2 cups prepared pesto.
NOTE: I make this in 2-cup batches & freeze in 1/2 pt. canning jars for the
winter.  Use on pasta, vegetables, baked potatoes... MJ
MC-RECIPE@MASTERCOOK.COM
MASTERCOOK RECIPES LIST SERVER
From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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