| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Crockpot |
4 |
Servings |
INGREDIENTS
| 2 |
lb |
Chicken pieces |
| 1 |
|
Onion; medium, chopped |
| 2 |
tb |
Oil |
| 2 |
ts |
Salt |
| 1 |
ts |
Pumpkin pie spice |
| 1 |
cn |
Orange juice; frozen |
| 2 |
ts |
Orange rind; grated |
| 3 |
c |
Cranberries |
| 1 |
c |
Sugar |
INSTRUCTIONS
Brown chicken pieces and onion in oil and salt. Add remaining ingredients
and cook 30 minutes. Serve with hot cooked rice. Crockpot: Add browned
chicken and onions and other ingredients to crockpot. Cook till done. This
was one of Ann Sharpe's favorite recipes. Ann was Sylvia Steiger's mother.
>From the recipe files of Carole Walberg
Posted to MC-Recipe Digest V1 #1030 by "M. Hicks" <nitro_ii@email.msn.com>
on Jan 22, 1998
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