Melt bacon fat and butter in heavy saucepan over medium-low heat. Add
onions and saute until clear, add celery and cook gently for about 5 mins.
Add seafood products and saute in saucepan at medium high heat to coat,
flavor and brown slightly.
Add flour, and milk, stirring well to avoid lumps.
Add remaining ingredients, except peas, in order of required cooking time
(ie potatoes, zucchini, tomatoes, peppers, etc). Add wine and season to
taste. Heat until heated through, but do not boil. Add peas about 20 min
before serving. Use milk to thin as necessary.
Sealegs are imitation crab meat, usually pollock with crab flavouring.
If chowder is to be frozen prior to serving, do not add the milk until
reheating.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“Let Him therefore send and do what He will. By His grace, if we are His, we will face it, bow to it, accept it, and give thanks for it. God’s Providence is always executed in the ‘wisest manner’ possible. We are often unable to see and understand the reasons and causes for specific events in our lives, in the lives of others, or in the history of the world. But our lack of understanding does not prevent us from believing God. #Don Fortner”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!