Ann’s Strawberry Angel-Food Cake W/sauces-Pt1

INGREDIENTS

INSTRUCTIONS

SAUCES
~--------------------CAKE---------------------------
1 c  Sifted unbleached white
:          -flour;
1 c  Finely ground date sugar or
:          -superfine sugar
10 x  Egg whites;
1 1/4 ts Cream of tartar
1 1/2 ts Vanilla extract
1/2 c  Strawberries; thinly sliced
:          -fresh or frozen
1 c  Strawberries; sliced fresh
:          -or frozen
1 c  Honey;
2 tb Arrowroot powder or
:          -cornstarch
2 c  Kiwifruit; peeled & sliced
:       x  Chunks of fresh kiwi as
:          -garnish; optional
CAKE:  Preheat oven to 350F.  Sift together flour and
1/2 cup sugar into a large bowl.   Set aside.   IN
another bowl, beat egg whites until foamy. Add cream
of tartar; continue beating until soft peaks form. Add
remaining 1/2 cup sugar, 2 Tbsp at a time, beating
until stiff peaks form.
Fold in flour-sugar mixture, 1/2 cup at a time.  Fold
in vanilla and strawberries.  Pour batter into an
ungreased 10-inch tube pan, spreading evenly and
deflating any large air pockets with a knife. Bake 40
minutes, or until cake is lightly browned and springy.
Invert pan and let cake cool 40 minutes.  Remove cake
from pan and set on a serving plate. .....Continued in
Part 2........................
Posted to JEWISH-FOOD digest V96 #014
Date: Thu, 5 Sep 1996 15:22:13 -0400
From: Linda Shapiro-  Naples FL <[email protected]>

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