INGREDIENTS

INSTRUCTIONS

~--------------------CAKE--------------------------- 1 c  Sifted
unbleached white  :          -flour; 1 c  Finely ground date sugar or
:          -superfine sugar 10 x  Egg whites; 1 1/4 ts Cream of  tartar
1 1/2 ts Vanilla extract 1/2 c  Strawberries; thinly sliced  :        
-fresh or frozen 1 c  Strawberries; sliced fresh  :          -or frozen
1 c  Honey; 2 tb Arrowroot powder or  :          -cornstarch 2 c
Kiwifruit; peeled & sliced  :       x  Chunks of fresh kiwi as  :      
-garnish; optional  CAKE:  Preheat oven to 350F.  Sift together flour
and 1/2 cup sugar  into a large bowl.   Set aside.   IN another bowl,
beat egg whites  until foamy. Add cream of tartar; continue beating
until soft peaks  form. Add remaining 1/2 cup sugar, 2 Tbsp at a time,
beating until  stiff peaks form. Fold in flour-sugar mixture, 1/2 cup
at a time.  Fold in vanilla and strawberries. Pour batter into an
ungreased  10-inch tube pan, spreading evenly and deflating any large
air  pockets with a knife. Bake 40 minutes, or until cake is lightly
browned and springy. Invert pan and let cake cool 40 minutes.  Remove
cake from pan and set on a serving plate. .....Continued in Part  Date:
Thu, 5 Sep 1996 15:22:13 -0400  From: Linda Shapiro-  Naples FL
<lss@coconet.com>

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