| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetarian | Cakes, Desserts, Low-cal, Diabetic | 12 | Servings | |
INGREDIENTS
| -diane crhn32b | ||
| 222 | x | *Calories |
| 4 | x | *gm Protein |
| 3/16 | x | *gm Fat |
| 14 | x | *gm Carbo |
| x | *mg Chol | |
| 177 | x | *mg Sodium |
| *gm Fiber |
INSTRUCTIONS
DATA PER SERVING SAUCES: IN a blender, combine strawberries, 1/2 cup honey, and 1 Tbsp arrowroot or cornstarch. Puree until smooth. Pour into a saucepan and heat, whisking, until slightly thickened. Pour into a bowl to let cool. Press kiwifruit through a strainer to remove seeds. In a blender, combine strained kiwifruit with remaining 1 Tbsp arrowroot or cornstarch and 1/2 cup honey. PUree until smooth. Pour sauce into a clean saucepan and heat, whisking, until slightly thickened. Pour into a bowl to let cool. TO SERVE: Ladle a small amount of red sauce on half of a dessert plate, and an equal amount of green sauce on the other half. Place a slice of cake in the center and drizzle with stripes of the two sauces and chunks of kiwifruit if desired. Serve immediately. SERVES 12. HELPFUL HINT: The trick to a successful angel-food cake is the lightness of the beaten egg whites, so fold them quickly into the batter before they have a chance to separate. SOURCE: Vegetarian Times Mag, Dec '92 Mary Carroll, author The No Cholestrol (No Kidding) Cookbook Posted to JEWISH-FOOD digest V96 #014 Date: Thu, 5 Sep 1996 15:22:13 -0400 From: Linda Shapiro- Naples FL <lss@coconet.com>
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