0
(0)
CATEGORY CUISINE TAG YIELD
Vegetarian Cakes, Desserts, Diabetic, Low-cal 12 Servings

INGREDIENTS

diane crhn32b
222 Calories
4 Gm Protein
3/16 *gm Fat
14 Gm Carbo
Mg Chol
177 Mg Sodium
Gm Fiber

INSTRUCTIONS

12    
SAUCES:  IN a blender, combine strawberries, 1/2 cup honey, and 1 Tbsp
arrowroot or cornstarch.  Puree until smooth. Pour into a saucepan and
heat, whisking, until slightly thickened. Pour into a bowl to let
cool. Press kiwifruit through a strainer to remove seeds. In a
blender, combine strained kiwifruit with remaining 1 Tbsp arrowroot  or
cornstarch and 1/2 cup honey. PUree until smooth. Pour sauce into  a
clean saucepan and heat, whisking, until slightly thickened. Pour  into
a bowl to let cool.  TO SERVE:  Ladle a small amount of red sauce on
half of a dessert  plate, and an equal amount of green sauce on the
other half. Place a  slice of cake in the center and drizzle with
stripes of the two  sauces and chunks of kiwifruit if desired.  Serve
immediately. SERVES  HELPFUL HINT:  The trick to a successful
angel-food cake is the  lightness of the beaten egg whites, so fold
them quickly into the  batter before they have a chance to separate.
SOURCE:  Vegetarian Times Mag, Dec '92 Mary Carroll, author The No
Cholestrol (No Kidding) Cookbook Posted to JEWISH-FOOD digest V96 #014
Date: Thu, 5 Sep 1996 15:22:13 -0400  From: Linda Shapiro-  Naples FL
<lss@coconet.com>

A Message from our Provider:

“No one understands like Jesus”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?