| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs, Dairy, Meats |
|
Casseroles, Seafood, Extinct, Cambrian, Critter |
4 |
Servings |
INGREDIENTS
| 4 |
c |
Wide egg noodles |
| 2 |
cn |
Cream of mushroom soup |
| 2 |
cn |
Anomalocaris meat* |
| 1 |
ts |
Margarine |
|
|
Bread crumbs |
|
|
Seasoned salt |
|
|
Seasoned pepper |
| 1/2 |
ts |
Cumin |
| 1 |
ts |
Paprika |
INSTRUCTIONS
*If anomalocaris is out of season (or era) tuna is an acceptable
substitute.
Boil the noodles until tender. Drain. Mix noodles, soup and anomalocaris
meat together. Add salt and pepper to taste. Add cumin. Pour into buttered
casserole dish. Sprinkle bread crumbs on top. Sprinkle paprika on top of
bread crumbs. Preheat oven to 350 degrees F. Bake until top is toasty
brown.
Recipe by: Dean C. Colby, PhD Entered in MM format by: Roy Olsen
roy@indy.net
Posted to MM-Recipes Digest V4 #143 by roy@indy.net (Roy) on May 23, 1997
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