| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Salads, Vegetables |
10 |
Servings |
INGREDIENTS
| 1 |
c |
Sugar |
| 1 |
c |
Vinegar |
| 16 |
oz |
Yellow beans, can, drained |
| 16 |
oz |
Garbanzo beans, can, drained |
| 1 |
|
Green pepper, slivered |
| 3 |
|
Onions, medium, sliced thin |
| 1/2 |
ts |
Salt |
| 16 |
oz |
Green beans, can, drained |
| 16 |
oz |
Lima beans, can, drained |
| 16 |
oz |
Red kidney beans, drained |
| 4 |
|
Celery, sliced |
INSTRUCTIONS
Combine sugar, salt vinegar in pan, bring to boil for 1 min.
Cool. Toss all other ingredients together and pour the vinegar mixture
over them. Marinate for 24 hrs in refrigerator, stirring occasionally.
Cal: 313.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmealnew.zip
A Message from our Provider:
“Some people are kind, polite, and sweet-spirited – until you try to sit in their pews.”