A cheerful spirit is one of the most valuable gifts ever bestowed upon humanity by a kind Creator. It is the sweetest and most fragrant flower of the Spirit, that constantly sends out its beauty and fragrance, and blesses everything within its reach. It will sustain the soul in the darkest and most dreary places of this world. It will hold in check the demons of despair, and stifle the power of discouragement and hopelessness. It is the brightest star that ever cast its radiance over the darkened soul, and one that seldom sets in the gloom of morbid fancies and forboding imaginations.
Pound steaks to about 1/4" thickness. Rub both sides with salt, pepper,
paprika and garlic powder. Heat oil in a large skillet, oil should be about
1/4" high. Beat egg and milk together in a bowl. In another bowl, season
the flour with salt, pepper, paprika, and garlic powder. When the oil is
hot, dredge the steaks in the flour, then in the egg mixture, then back
again in the flour. Place them immediately in the skillet. Fry on both
sides until golden brown. Remove and set aside. Remove most of the oil from
the skillet, leaving behind the bits of meat etc. Reheat the oil and add
the onion. Cook until golden then add about 3 Tbsp. of flour, whisking it
in. Gradually whisk in the chicken broth scraping the bottom well, add a
little water if it is still too thick. Bring to boil then add cream and
parsley and cook another minute. Serve with mashed potatoes, corn bread, or
biscuits.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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