Christ was all anguish that I might be all joy, cast off that I might be brought in, trodden down as an enemy that I might be welcomed as a friend, surrendered to hell's worst that I might attain heaven's best, stripped that I might be clothed, wounded that I might be healed, athirst that I might drink, tormented that I might be comforted, made a shame that I might inherit glory, entered darkness that I might have eternal light. My Savior wept that all tears might be wiped from my eyes, groaned that I might have endless song, endured all pain that I might have unfading health, bore a thorned crown that I might have a glory-diadem, bowed his head that I might uplift mine, experienced reproach that I might receive welcome, closed his eyes in death that I might gaze on unclouded brightness, expired that I might for ever live.

Unknown Author

CATEGORY	CUISINE	TAG	YIELD
Grains		Misc	1	/2 cup

INGREDIENTS

3	tb	Coriander seeds
2	tb	Cumin seeds
2	tb	Tumeric
1	tb	Mustard seeds
2 1/2	ts	Fennel seeds
		Seeds of 8 cardamon pods
8		Cloves
1 1/2	ts	Ground ginger
1 1/2	ts	Black peppercorns
1/4	ts	Freshly grated nutmeg
1/4	ts	Cayenne

INSTRUCTIONS

In a bowl, combine all the ingredients. Spread mixture out on a jelly roll
pan and toast in a preheated 250 degree F oven for 20 minutes. Let cool to
room temperature. Pulverize the spice mixture in batches with an electric
spice or coffee grinder and strain it through a sieve into a bowl. The
curry powder will keep six months in a tightly sealed jar in a cool dark
place. Use to season soups and stews.

A Message from our Provider:

“You can fool yourself. You can never fool God”