Mix all the dry ingredients in a LARGE bowl. Mix in caraway and rasins. Mix
in buttermilk. It helps to use your hands to mix this because the dough is
stickey DO NOT USE AN ELECTRIC MIXER. I did this a couple of times and the
bread came out very flat. Divide batter into two buttered cake pans. Flour
a knife and cut a cross into the tops of each. Bake at 350 for about an
hour. The top should not be allowed to get to brown.
Source: It was my Grandmother's (Tom Purcia) recipe from county Mayo in
Ireland.
Re-Posted by aiko@epoch.com (Aiko Pinkoski) to the Fatfree Digest [Volume
16 Issue 11] Mar. 15, 1995.
Individual recipes copyrighted by originator. FATFREE Recipe collections
copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
Mintzias, km@salata.com.
1.80á
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip
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