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CATEGORY CUISINE TAG YIELD
Vegetables Jewish Vegetable 4 Servings

INGREDIENTS

1/4 c Honey
1/4 c Red wine
1 T Sesame oil
1 T Soy Sauce
1 T Worcestershire
1/4 c Orange juice
Black pepper

INSTRUCTIONS

From: Georganne Burke <nbcnet@inforamp.net>  Date: Tue, 23 Jul 1996
20:08:24 -0400 (EDT) Mix all ingredients well  and marinate It's Not
Shrimp for 2 hours (or more). Heat up the grill  and grill the
"shrimpelech" for 12 minutes, basting constantly with  remaining
marinade. Serve with your favorite rice or potaotes and  salad or
veggie.  JEWISH-FOOD digest 275  From the Jewish Food recipe list.
Downloaded from Glen's MM Recipe  Archive, http://www.erols.com/hosey.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 110
Calories From Fat: 30
Total Fat: 3.4g
Cholesterol: 0mg
Sodium: 177.2mg
Potassium: 91.7mg
Carbohydrates: 20.4g
Fiber: <1g
Sugar: 19.2g
Protein: <1g


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