| CATEGORY |
CUISINE |
TAG |
YIELD |
| Eggs, Dairy |
|
Recipelu se, Rhubarb |
1 |
Servings |
INGREDIENTS
| 1 3/4 |
c |
Flour |
| 3 |
ts |
Baking powder |
| 1/2 |
ts |
Salt |
| 1/4 |
c |
Butter or margarine |
| 1/2 |
c |
Sugar |
| 1 |
|
Egg |
| 3/4 |
c |
Milk |
| 1 |
ts |
Vanilla |
| 1 |
c |
Rhubarb pieces |
INSTRUCTIONS
Preheat oven to 400°F.
Put the rhubarb pieces in a bowl and coat with the 1/2 cup sugar; set
aside.
In a large bowl, stir together flour, baking powder, and salt. Make a well
in the center. In another bowl, cream butter, beat in egg until smooth, mix
in milk and vanilla. Pour into well, stir lightly. Fold rhubarb into
batter. Fill greased muffin cups 3/4 full. Bake 25 minutes.
Note: You can substitute 1 1/2 cups of stewed rhubarb and use only
1/2 cup milk. Sent recipeLu 3/98
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 13,
1998
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