| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Jewish |
|
1 |
Servings |
INGREDIENTS
|
|
Few potatoes; peeled and sliced thickly |
| 1 |
lg |
Sweet potato; ditto |
|
|
Couple of parsnips; ditto |
|
|
Couple of carrots; ditto |
| 1 |
lg |
Onion; peeled and cut in rings |
|
|
Couple of cloves of garlic; minced |
|
|
Few mushrooms; cleaned and sliced |
| 1 |
|
Handful of chickpeas |
| 1 |
|
Handful of white kidney beans |
| 1 |
|
Handful of barley |
| 1 |
cn |
(large) of diced tomatoes |
INSTRUCTIONS
IN A CROCKPOT LAYER
Fill up with water to cover veggies. Since I wasn't using a prepared sauce
as I usually do, I threw in every dried green herb I had in the house:
oregano, thyme, rosemary, marjoram - about a tsp of each. Mixed well and
set the crockpot going on low.
This was on Thursday night. On Friday morning I added about a cup of the
dried Beef-Not and mixed well. By the time we came to eat it the Beef-Not
was thoroughly cooked and had lost all vestiges of a soy-like taste, and
the water was well absorbed (a problem sometimes with my cholents).
You can order Beef-Not (and Chicken-Not and heaven knows what else) from
Dixie Diner's Club by phoning 1-800-BEEF-NOT. I have no affiliation with
them whatsoever. Watch out - the catalogue has hechshers for many products,
but I found that one of them didn't have the hechsher on the product when I
actually ordererd it 8-(.
Reposted from rec.food.cooking.jewish newsgroup. >From: Hadass Eviatar
<eviatar@ibd.nrc.ca>
Posted to JEWISH-FOOD digest Volume 98 #001 by Jeff Freedman
<jefffree@eskimo.com> on Jan 01, 1998
A Message from our Provider:
“Life: the time God gives you to determine how you spend eternity”