CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Dairy | 1 | Servings |
INGREDIENTS
8 | oz | Cream cheese, softened a |
little milk can be added. | ||
1 | Can gren chilies | |
1/4 | c | Picante sauce |
INSTRUCTIONS
Spread mixture on 6" flour tortillas (room temperature) Sprinkle with cheddar cheese and sliced black olives. Roll up and refrigerate, cut in 1/2" slices. Posted to CHILE-HEADS DIGEST V4 #279 by Judy Howle <howle@ebicom.net> on Jan 22, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 776
Calories From Fat: 683
Total Fat: 77.7g
Cholesterol: 249.5mg
Sodium: 728mg
Potassium: 313mg
Carbohydrates: 9.2g
Fiber: 0g
Sugar: 7.3g
Protein: 13.4g