| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Essnce01 |
1 |
servings |
INGREDIENTS
| 1 |
ts |
Oil |
| 1 |
lb |
Large shrimp; shell-on, |
|
|
Split down the back; and deveined |
| 1 |
c |
Heavy cream |
|
|
Juice of 2 lemons |
|
|
Tabasco sauce; to taste |
| 2 |
tb |
Butter |
| 2 |
tb |
Chopped parsley |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
Heat oil in a large saute pan, add shrimp and toss and cook for 3
minutes. Add cream and lemon juice. Splash on as much Tabasco as you
can handle. Allow to reduce on high for 5 minutes; watch carefully,
it could overflow. Add butter and parsley. Season with salt and
pepper. Serve it up. This recipe yields ?? servings.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-090 broadcast 01-28-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
03-21-1998
Recipe by: Emeril Lagasse
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