God: "I looked for someone to take a stand for me, and stand in the gap" (Ezekiel 22:30)
There is admittedly a certain tension between the different principles involved in church discipline. On the one hand there is the gentleness of Galatians 6:1, on the other, the severity of Titus 1:13. While we may never be judgmental in our attitudes (Matthew 7:1), we must nevertheless judge among ourselves (1 Corinthians 5:12). Just as we are called to love in a manner that is willing to overlook certain sins (1 Peter 4:8), we must also “exhort one another daily” so that none will be “hardened through the deceitfulness of sin” (Hebrews 3:13). The tension is seen most clearly in that we are to love our brother as Christ loved us (John 13:34-35), yet remain willing to consider him an unbeliever and cast him away if he continues in sin (Matthew 18:17; 1 Corinthians 5:11). We might be tempted to use the word “balance” in describing our desire to manage this tension. But as it is all-too-commonly understood, “balance” means compromise – easing away from convictions and obligations in order not to appear unbalanced or overly zealous. The problem with this understanding is that Scripture never tells Christians to be “balanced” people in this way. On the contrary, we are told to be zealous and fervent, both in our love for one another (Colossians 3:14; 1 Peter 4:8), and in our pursuit of holiness and purity (Titus 2:14; Hebrews 12:14-17).
Jim Elliff
Anticucho Style Grilled Fish
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Seafood, Vegetables
Seafood
4
Servings
INGREDIENTS
4
Fish Fillets(Shark, Tuna, Cod, Mahi-Mahi)
1/2
c
Vegetable Oil
5
Cloves Garlic; peeled
2
Pickled Jalapenos; plus 2 T. juice
1
ts
Cracked Black Pepper
1
Fistful Of Fresh Cilantro(Remove Stems)
1/4
c
To 1/2 C Fresh Lime Juice
1/4
c
Soy Sauce
INSTRUCTIONS
Combine and blend all ingredients, except fish, in blender until smooth.
Marinate fish for 30-40 minutes. Grill over medium hot coals until cooked
through. Baste with the reserved marinade several times during cooking.
Serve with lime wedges, avocado slices and pico de gallo. Can also used
this same marinade on boneless, skinless chicken breasts. Can marinate the
chicken breasts for a couple hours though, and then barbeque them like
fish.
Recipe By : Downloaded From the BBS
Posted to MC-Recipe Digest V1 #291
Date: Sun, 10 Nov 96 23:50:22 GMT
From: paulsbluff@centuryinter.net
A Message from our Provider:
“When God saw you – It was love at first sight”
How useful was this recipe?
Click on a star to rate it!
Average rating 0 / 5. Vote count: 0
No votes so far! Be the first to rate this recipe.
We are sorry that this recipe was not useful for you!