Cut beef into 1/2-inch cubes & place in bowl. Mix vinegar, garlic, cumin,
marjoram, chili powder, pepper & salt & pour over meat. Cover & marinate in
refrigerator overnight or as long as 24 hours. Remove meat from marinade &
place on skewers alternating with 1/2-inch squares of green & red pepper.
Top anticucho with button mushroom. Broil near heat about 3 minutes on each
side. This recipe makes about 4 dozen 1/2-inch cubes. Allow 4 cubes per
skewer and 1 to 2 skewers per person.
COL MICHAEL A. DI GENNARO
TIME INCLUDES MARINATING
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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