All of our warfare and all of our activity must take place in the context of constant, unceasing prayer. Just as a soldier on the battle line has to keep in constant communication with his general headquarters and his commanding officer, so the Christian who is on the battle line must be in constant communication with his Lord. He might be fully equipped with all the armor, but if he is cut off from personal communication with his own commander, then he will be isolated and vulnerable.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French		1	Servings

INGREDIENTS

1	lg	French bread loaf
10		Eggs
4	c	Milk
2 1/2	c	Bread crumbs; (plain)
1/2	c	Orange juice
4	tb	Rum or 2 tablespoons of rum extract
8	tb	Cinnamon
		Powdered sugar for dusting
		Canola oil for frying

INSTRUCTIONS

Slice the loaf of french bread in 1/2" thick slices. In a bowl, combine
eggs, milk, orange juice, rum or extract and beat together until well
blended. Take a few bread slices and soak in milk mixture for 5 minutes
turning once. Take each slice and coat with bread crumb mixture on all
sides. Heat oil in frying pan. Use enough oil to fry bread slices
comfortably turning bread slices once when golden brown. When golden brown
on both sides, place bread slices on warm plate and put on low temperature
in oven while frying the remaining slices. When frying is complete, dust
slices with powdered sugar and serve with warm pecan or maple syrup.
Recipe by: Antik Haus Bed & Breakfast, New Braunfels, Texas
Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998

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