Name: Antipasti Platter
Ingredients: 125 g Marinated sardines; (4 1/2oz); 125 g Waitrose Roasted Peppers; sliced (4 1/2oz); 125 g Artichoke hearts; cut in half (4; ; 1/2oz); 12 Waitrose Tuscan Marinated Olives; (12 to 16); 4 Salted capers; (4 to 8)

CATEGORY	CUISINE	TAG	YIELD
	Tuscan	Waitrose2	6	servings

INGREDIENTS

125	g	Marinated sardines; (4 1/2oz)
125	g	Waitrose Roasted Peppers; sliced (4 1/2oz)
125	g	Artichoke hearts; cut in half (4
		; 1/2oz)
12		Waitrose Tuscan Marinated Olives; (12 to 16)
4		Salted capers; (4 to 8)

INSTRUCTIONS

Arrange the marinated sardines down the centre of a serving plate and
place the peppers and artichokes either side. Scatter the olives and
capers over the platter and serve with grilled and sliced polenta.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“God Answers Knee Mail”