| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Tuscan |
Waitrose2 |
6 |
servings |
INGREDIENTS
| 125 |
g |
Marinated sardines; (4 1/2oz) |
| 125 |
g |
Waitrose Roasted Peppers; sliced (4 1/2oz) |
| 125 |
g |
Artichoke hearts; cut in half (4 |
|
|
; 1/2oz) |
| 12 |
|
Waitrose Tuscan Marinated Olives; (12 to 16) |
| 4 |
|
Salted capers; (4 to 8) |
INSTRUCTIONS
Arrange the marinated sardines down the centre of a serving plate and
place the peppers and artichokes either side. Scatter the olives and
capers over the platter and serve with grilled and sliced polenta.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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