Jar (4-oz) stuffed green olives; drained and sliced
3
Ribs celery; chopped
1
cn
(8-oz) sliced water chestnuts; drained
1
Onion; chopped
1
Green bell pepper; chopped
2/3
c
Vinegar
2/3
c
Oil
1
pk
Italian dressing mix
1
ts
Salt
1/2
ts
Garlic salt
1
ts
Onion salt
1
ts
Sugar
1/4
c
Minced dry onion
1
ts
Accent
1/2
ts
Pepper
INSTRUCTIONS
DRESSING
Combine vegetables and set aside. Combine remaining ingredients in saucepan
and bring to a boil. Pour over vegetables. Refrigerate for 24 hours. Serve
with crackers. Keeps for weeks. Use a food processor for a different
texture.
MUST BE PREPARED 1 DAY IN
ADVANCE!
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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