| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables, Dairy |
Italian |
Main dish, Meats, Vegetables |
6 |
Servings |
INGREDIENTS
| 1 |
|
Loaf Focaccia Bread; About 10-Inches In Diameter |
| 1/4 |
c |
Olive Or Vegetable Oil |
| 2 |
tb |
Red Wine Vinegar |
| 1 |
ts |
Sugar |
| 1/2 |
ts |
Dried Oregano Leaves;Crushed |
| 1/4 |
ts |
Red Pepper; Crushed |
|
|
Leaf Lettuce |
| 1/4 |
lb |
Provolone Cheese; Sliced |
| 1/4 |
lb |
Fully Cooked Smoked Ham; Sliced |
| 1/4 |
lb |
Salami; Sliced |
| 2 |
md |
Tomatoes; Sliced |
| 8 |
|
Pepperocini: Italian Bottled Peppers, Cut Lengthwise In Half |
INSTRUCTIONS
Cut the bread loaf horizontally in half. Mix the oil, vinegar, sugar,
oregano and red pepper together, blending well. Drizzle evenly over the cut
sides and top halves of the bread. Layer the lettuce, cheese, ham, and
salami, tomatoes, and peppers on the bottom half of the bread. Top with the
top half of the bread. Secure the bread with toothpicks or small skewers.
Wrap securely and refrigerate for up to 6 hours. Cut into 6 equal pieces
and serve.
Nutrition Information Per Serving:
Calories: 470 Protein: 19 Grams Carbohydrates: 49 Grams Fat: 22
Grams Cholesterol: 40 Milligrams
Sodium: 1040 Milligrams Potassium: 360 Milligrams
Posted by Rich Harper
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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