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CATEGORY CUISINE TAG YIELD
Salads 4 Servings

INGREDIENTS

1 16 Oz Chickpeas drained
and rinsed
1/2 c Salami, diced
1/2 c Celery, chopped
1/2 c Black olives, chopped
1/2 c Green pepper strips
1/2 t Salt
1/2 t Pepper
1/4 t Chili powder
2 T Salad oil
1 T Red wine vinegar

INSTRUCTIONS

Combine. Toss. Cover. Chill. Eat!  Recipe by: Key Gourmet  Posted to
recipelu-digest by James and Susan Kirkland  <kirkland@gj.net> on Feb
17, 1998

A Message from our Provider:

“Jesus: Peacemaker”

Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 89
Calories From Fat: 78
Total Fat: 8.8g
Cholesterol: 0mg
Sodium: 452.6mg
Potassium: 81.2mg
Carbohydrates: 2.6g
Fiber: 1.2g
Sugar: <1g
Protein: <1g


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