| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits, Eggs | Appetizers, Posted to r, Tried and t | 1 | Servings | |
INGREDIENTS
| Cubes of different cheeses | ||
| Pickles, fruit and olives | ||
| Chunks of smoked sausage | ||
| Rolled salami | ||
| Pickled herring | ||
| Sardines | ||
| Raw, marinated or pickled | ||
| veggies |
INSTRUCTIONS
Cut the above ingredients into bite-sized chunks and put them on toothpicks or bamboo skewers. Refrigerate until ready to serve. To Serve: Stick skewered savories into a large, round, domed loaf of bread (a purple cabbage works well also). Arrange greens under the loaf on a large, wooden board or platter. This becomes a conversation piece and a way for guests to try new taste combinations. Make sure all items are well drained before spearing them into the bread. Leave a small dish for discarded toothpicks. NOTES : I made this for the MUUF Pledge Dinner. Recipe by: Catherine Harris: Cash From Your Kitchen Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb 3, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 629
Calories From Fat: 392
Total Fat: 43.2g
Cholesterol: 31.2mg
Sodium: 2088mg
Potassium: 165.6mg
Carbohydrates: 23.1g
Fiber: 0g
Sugar: 18.5g
Protein: 34.1g