| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Fruits, Eggs |
|
Appetizers, Posted to r, Tried and t |
1 |
Servings |
INGREDIENTS
|
|
Cubes of different cheeses |
|
|
Pickles; fruit, and olives |
|
|
Chunks of smoked sausage |
|
|
Rolled salami |
|
|
Pickled herring |
|
|
Sardines |
|
|
Raw; marinated, or pickled veggies |
INSTRUCTIONS
Cut the above ingredients into bite-sized chunks and put them on toothpicks
or bamboo skewers. Refrigerate until ready to serve.
To Serve: Stick skewered savories into a large, round, domed loaf of bread
(a purple cabbage works well also). Arrange greens under the loaf on a
large, wooden board or platter.
This becomes a conversation piece and a way for guests to try new taste
combinations. Make sure all items are well drained before spearing them
into the bread. Leave a small dish for discarded toothpicks.
NOTES : I made this for the MUUF Pledge Dinner.
Recipe by: Catherine Harris: Cash From Your Kitchen
Posted to recipelu-digest by "Valerie Whittle" <catspaw@inetnow.net> on Feb
3, 1998
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