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CATEGORY CUISINE TAG YIELD
Meats, Dairy Italian Italian1 8 Servings

INGREDIENTS

8 Cooked beef, cut in 1"
strips
16 Ripe olives, pitted
8 Cherry tomatoes
8 Provolone cheese cubes
8 Artichoke heart quarters
Drained
1/2 c Italian salad dressing
2 c Bibb or romaine lettuce

INSTRUCTIONS

Roll up beef strips pinwheel fashion. Alternately arrange beef
pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch
skewers. Place kabobs in shallow container; pour dressing over kabobs
and refrigerate several hours or overnight. To serve, arrange on top
of lettuce. Pour remaining dressing over all.  Per serving: 519
Calories (kcal); 39g Total Fat; (69% calories from  fat); 37g Protein;
3g Carbohydrate; 136mg Cholesterol; 319mg Sodium  Food Exchanges: 0
Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 4  1/2 Fat; 0 Other
Carbohydrates  Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 129
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 9.8mg
Sodium: 471.2mg
Potassium: 303.7mg
Carbohydrates: 9.8g
Fiber: 4.1g
Sugar: 1.8g
Protein: 6.7g


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