Antipasto-on-a-stick
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Italian | Italian1 | 8 | Servings |
INGREDIENTS
| 8 | Cooked beef, cut in 1" | |
| strips | ||
| 16 | Ripe olives, pitted | |
| 8 | Cherry tomatoes | |
| 8 | Provolone cheese cubes | |
| 8 | Artichoke heart quarters | |
| Drained | ||
| 1/2 | c | Italian salad dressing |
| 2 | c | Bibb or romaine lettuce |
INSTRUCTIONS
Roll up beef strips pinwheel fashion. Alternately arrange beef pinwheels, olives, tomatoes, cheese, artichoke hearts on eight 9-inch skewers. Place kabobs in shallow container; pour dressing over kabobs and refrigerate several hours or overnight. To serve, arrange on top of lettuce. Pour remaining dressing over all. Per serving: 519 Calories (kcal); 39g Total Fat; (69% calories from fat); 37g Protein; 3g Carbohydrate; 136mg Cholesterol; 319mg Sodium Food Exchanges: 0 Grain(Starch); 5 Lean Meat; 0 Vegetable; 0 Fruit; 4 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Nutrition (calculated from recipe ingredients)
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Calories: 129
Calories From Fat: 70
Total Fat: 7.9g
Cholesterol: 9.8mg
Sodium: 471.2mg
Potassium: 303.7mg
Carbohydrates: 9.8g
Fiber: 4.1g
Sugar: 1.8g
Protein: 6.7g