| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Dairy | Vegetarian | Pasta, Main dish, Vegetarian | 8 | Servings |
INGREDIENTS
| 1 | lb | Penne, rotini, etc. uncooked |
| 12 | oz | Roasted peppers, strips |
| 12 | oz | Marinated artichoke hearts |
| 1 | c | Diced muenster, brick, or provolene cheese, etc |
| 1 | c | Mushrooms, sliced |
| 1/2 | c | Chopped red onion |
| 1/3 | c | Chopped fresh basil |
| 2/3 | c | Lowfat caesar or italian salad dressing |
| Freshly ground pepper | ||
| Sliced pepperoncine peppers |
INSTRUCTIONS
Date: Wed, 22 May 1996 13:35:15 -0600 From: Arlene Schiffman <arlenes@holly.colostate.edu> These were in my local newspaper today. Enjoy. Prepare pasta according to package directions. While pasta is cooking, combine pepper strips, artichoke hearts, cheese, mushrooms, onion and basil in a large bowl. When pasta is done, drain and rinse with cold water. Drain well and add pasta and dressing to bowl; toss well. Cover; refrigerate at least 1 hour before serving. Posted to MealMaster Recipes List, Digest #142
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