Name: Antipasto Pasta Salad
Ingredients: 8 oz Rotini or Rotelle; uncooked; 1 1/2 c Cherry tomatoes; halved; 1/2 lb Cubed Provolone cheese; 1/2 lb Cubed salami; 3/4 c Pitted ripe olives; 3/4 c Green pepper strips; 2 oz Sliced pimiento; drained; 8 oz Italian salad dressing

CATEGORY	CUISINE	TAG	YIELD
Dairy	Italian	Salads, Pasta, Main dish, Ronzoni	8	Servings

INGREDIENTS

8	oz	Rotini or Rotelle; uncooked
1 1/2	c	Cherry tomatoes; halved
1/2	lb	Cubed Provolone cheese
1/2	lb	Cubed salami
3/4	c	Pitted ripe olives
3/4	c	Green pepper strips
2	oz	Sliced pimiento; drained
8	oz	Italian salad dressing

INSTRUCTIONS

Cook pasta according to package directions; drain. Rinse with cold water to
cool quickly; drain well. In large bowl; toss cooled pasta with remaining
ingredients until well blended. Cover; refrigerate to blend flavors;
stirring occasionally. 6 to 8 servings.
Prep Time: 10 min. Start to Finish: 20 min.
Posted to MM-Recipes Digest  by "Paula M. Veltre"
<demoness@bellatlantic.net> on Nov 16, 1998

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